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Batch Milk Pasteurizer

Name: Batch Milk Pasteurizer
Brand: RUDRA ENGINEERING
Price: 275000 INR
Availability: InStock

Price 275000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Batch Milk Pasteurizer Specification

Product Type
Batch Milk Pasteurizer

General Use
Milk Pasteurization

Material
SS304 Stainless Steel

Type
Double Jacketed Tank

Capacity
100 L

Weight (kg)
Approx. 110 kg

Computerized
No

Automatic
Semi-Automatic

Control System
Digital Temperature Controller

Processing Pressure
Atmospheric

Cleaning System
Manual CIP compatible

Cooling Mode
Water Cooled

Sterilization Method
Batch Pasteurization

Motor Power
1 HP

Voltage
220/440 V

Dimension (L*W*H)
950 x 650 x 1600 mm

Feature
Heating upto 80C, Cooling upto 8C

Color
Stainless Steel Finish

Indicator
Digital temp display

Pasteurization Temp
80-85C

Insulation
PUF insulated outer

Temperature
Heat 80C, Cool 8C

Drain Valve
SS ball valve

Batch Capacity
100 L

Application
Milk, Flavored Milk

Lid Type
Hinged dome lid

Power Source
Electricity

Suitable For
Small dairy units

Power Supply
1/220/50, 3/440/50

Material Grade
SS304

Tank Type
Double Jacketed

Design Type
Customized/Standard

Agitator
Fitted with stirrer

Heating Source
Electric

Batch Milk Pasteurizer Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
10 Pieces Per Month

Delivery Time
7 Days

About Batch Milk Pasteurizer

Experience the triumphant performance of our Batch Milk Pasteurizer, now offered at a redoubtable Special Rate. Engineered for both standard and custom dairy demands, this double-jacketed, 100 L SS304 tank ensures incomparable heat and cooling efficiency-perfect for milk and flavored milk. A hinged dome lid, digital temp display, powerful agitator, and SS ball valve guarantee premium quality and operational ease. Add to Cart now to benefit from its semi-automatic control, PUF insulation, and robust 1 HP motor. Take advantage of today's Price Cut!

Versatile Machine for Small Dairy Units

Our Batch Milk Pasteurizer is meticulously designed for use in small dairy units. Its robust SS304 construction, double-jacketed insulation, and precise digital temperature control make it a redoubtable choice for general milk pasteurization and the preparation of flavored milk. The machine's semi-automatic design, hinged dome lid, and manual CIP compatibility ensure efficient operation and easy cleaning. It guarantees safe, hygienic, and consistent results for both standard and customized processing needs.

Export Quality. Certified. Ready for Safe Dispatch.

Shipped globally from India, our Batch Milk Pasteurizer meets international benchmarks as an exporter, manufacturer, and supplier. It comes securely packaged, with swift dispatching and competitive delivery rate options to ensure protection in transit. We hold quality certifications that assure optimal product reliability and safety throughout the export process. Our discerning clients across various main export markets trust the consistent quality, packaging integrity, and efficient logistics solutions we provide.

FAQ's of Batch Milk Pasteurizer:

Q: How does the Batch Milk Pasteurizer operate for milk and flavored milk processing?

A: The pasteurizer uses electricity to heat milk to 80-85C inside a double-jacketed SS304 tank. The digital temperature controller ensures precise regulation, while the agitator provides uniform heat distribution. After holding at the required temperature, the machine quickly cools the product to 8C using water cooling, preserving quality and safety.

Q: What are the main benefits of using this pasteurizer for small dairy units?

A: Small dairy processors gain from its compact yet high-capacity design, semi-automatic controls, effective insulation, and easy manual cleaning. The robust construction and user-friendly features offer reliable, hygienic, and repeatable pasteurization results.

Q: Where is this Batch Milk Pasteurizer manufactured and exported from?

A: It is expertly crafted and exported from India, shipped worldwide to meet the needs of diverse diary businesses and food processors.

Q: When should I use the manual CIP cleaning system?

A: Manual CIP (Clean-in-Place) should be used after each production batch to maintain hygiene, prevent contamination, and extend the life of the machine.

Q: What certifications and packaging assurance are provided during export?

A: Each unit is shipped with relevant quality certifications and is packaged securely, ensuring it arrives in optimal condition regardless of destination.

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