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Natural Ice Cream Making Machine

Name: Natural Ice Cream Making Machine
Brand: RUDRA ENGINEERING
Price: 320000 INR
Availability: InStock

Price 320000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Natural Ice Cream Making Machine Specification

Refrigerant
R404

Product Type
Ice Cream Maker

Cooling Capacity
22 Liters/Hour

Pre-Cooling Pump
Yes

Shape
Other

Power
1800 Watts

Voltage
220 V / 50 Hz

Compressor
Other

Water Consumption
25 Liters/Day

Freezing Cylinder
2 x 6.5 Liters

Weight
200 Kilograms (kg)

Dimension (L*W*H)
760 x 560 x 1400 mm

Color
Silver

Warranty
1 year

Material
Stainless Steel Body

Application
Commercial Use (Ice Cream Parlors, Shops, Hotels)

Number of Flavors
2 + 1 Mix

Dispensing Mode
Automatic Push-button

Noise Level
Low Noise Operation

Control System
Digital Temperature Display

Operation
Semi-Automatic

Mobility
Caster Wheels for Easy Movement

Natural Ice Cream Making Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
india

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque

Supply Ability
5 Units Per Day

Delivery Time
10 Days

Packaging Details
wooden box or as per client requirement

Main Export Market(s)
Asia, Middle East

Main Domestic Market
All India

About Natural Ice Cream Making Machine

Compact and Robust machine for making Natural Fruit base ice cream, Premium, Sorbet and Gelato. 100% Indian machine. Ideal for Hotels, Bakeries, Restaurant and thiose who wants to make Quality Ice cream.

Advanced Dispensing and Flavor Options

This ice cream machine offers an automatic push-button dispensing system, allowing users to serve two distinct flavors or blend them for a unique mix. The intuitive controls, combined with a digital temperature display, make operation straightforward, ensuring consistently delicious results for commercial establishments.

Durable Stainless Steel Design

Constructed with a robust stainless steel body, this machine is designed to withstand rigorous daily use in busy commercial environments. Its easy-to-clean surface and sturdy frame provide both enhanced hygiene and lasting performance, making it a dependable investment for any business.

Mobility and User-Friendly Features

Fitted with caster wheels, the machine can be moved effortlessly, whether for cleaning, repositioning, or maintenance. Low-noise operation makes it suitable for customer-facing areas, while its semi-automatic mechanism reduces manual intervention and boosts efficiency during peak hours.

FAQ's of Natural Ice Cream Making Machine:

Q: How does the automatic push-button dispensing mode work on this ice cream machine?

A: The automatic push-button feature enables operators to dispense two flavors and a mix with simple push controls, resulting in hassle-free and precise portioning for each serving.

Q: What type of establishments is this natural ice cream machine best suited for?

A: Designed for commercial use, it's ideal for ice cream parlors, shops, hotels, and businesses that require consistent, high-volume production while maintaining hygiene and efficiency.

Q: When should I perform regular maintenance on this machine?

A: Routine cleaning and maintenance should be performed daily after use, especially in high-volume operations, to ensure optimal hygiene and smooth functioning. Comprehensive servicing is recommended monthly.

Q: Where can the ice cream machine be installed for optimal performance?

A: Install the machine in a well-ventilated area on a flat, stable surface with access to standard 220V/50Hz power supply and adequate space for airflow around the dimensions: 760 x 560 x 1400 mm.

Q: What is the process for making ice cream with this machine?

A: Pour the prepared ice cream mix into the freezing cylinders, set the required temperature on the digital display, and allow the machine to process with the pre-cooling pump before dispensing the ice cream.

Q: How does the pre-cooling pump enhance the machine's performance?

A: The integrated pre-cooling pump helps maintain the mix at optimal temperatures, especially during standby periods, improving product quality and reducing waste during peak usage.

Q: What are the benefits of the stainless steel body for commercial use?

A: A stainless steel body ensures durability, easy cleaning, and resistance to corrosion, supporting reliable performance and adherence to hygiene standards essential for food service businesses.

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