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Send InquiryStone Ice Cream Machine
Price 80000 INR/ Number
MOQ : 1 Number
Stone Ice Cream Machine Specification
- Refrigerant
- R404A
- Product Type
- Stone Ice Cream Machine
- Cooling Capacity
- 18-25L/H
- Pre-Cooling Pump
- Yes
- Shape
- Rectangular
- Power
- 1.8 kW
- Voltage
- 220V/50Hz
- Compressor
- High Efficiency Rotary Type
- Condenser
- Air Cooled
- Water Consumption
- No Water Required (Dry Type)
- Freezing Cylinder
- 2.0 L x 2
- Weight
- Approx. 110 Kg
- Dimension (L*W*H)
- 620 x 730 x 1420 mm
- Color
- Stainless Steel
- Display
- LCD Screen with Operation Panel
- Operating Temperature Range
- -5C to -25C
- Hopper Capacity
- 6.5L x 2
- Overrun Adjustment
- Adjustable
- Wheels
- Heavy Duty Caster Wheels for Easy Movement
- Built-in Stone Pan Size
- 400 x 400 mm
- Cleaning Function
- Automatic Washing System
- Startup Time
- Ready in 8-10 minutes
- Number of Flavors
- 3 (2 Single + 1 Mix)
- Noise Level
- Low Noise (< 70 dB)
- Application
- Suitable for Commercial Use
- Material
- Full Stainless Steel Body
- Mixing System
- Automatic
About Stone Ice Cream Machine
Experience instant checkout savings with the acclaimed Stone Ice Cream Machine, crafted for those who seek the rarefied excellence of commercial-grade freezing. Marvelous in its design, this decorated machine boasts a robust full stainless steel body, low noise output, and heavy-duty caster wheels for mobility. Dual 6.5L hoppers and three flavor options enhance serving potential, while the automatic mixing and LCD operation panel ensure an effortless user experience. The automatic cleaning system, rapid startup, and high efficiency rotary compressor guarantee reliability for high-volume establishments demanding superior delectation.
Tailored Excellence for Commercial Use
The Stone Ice Cream Machine is engineered for versatility across a variety of commercial application surfaces, from bustling dessert parlors to high-end catering events. Its adjustable overrun, pre-cooling, and dry-type operation ensure optimal performance in demanding environments. Decorated with intuitive controls and efficient cleaning, primary competitive advantages include its high capacity, adaptability, and durable design, making it a favored choice for hotels, cafes, restaurants, and dynamic food service outlets.
Global Market Reach and Reliable Packaging
This ice cream marvel is dispatched across India and renowned international destinations, catering to a vast main domestic market as well as thriving export avenues. Goods are securely packaged to ensure safe transport, maintaining condition integrity from warehouse to client. Our robust exporting capabilities ensure products reach regions such as Southeast Asia, Africa, and Europe, providing reliable delivery and prompt service tailored to varied market needs.
Tailored Excellence for Commercial Use
The Stone Ice Cream Machine is engineered for versatility across a variety of commercial application surfaces, from bustling dessert parlors to high-end catering events. Its adjustable overrun, pre-cooling, and dry-type operation ensure optimal performance in demanding environments. Decorated with intuitive controls and efficient cleaning, primary competitive advantages include its high capacity, adaptability, and durable design, making it a favored choice for hotels, cafes, restaurants, and dynamic food service outlets.
Global Market Reach and Reliable Packaging
This ice cream marvel is dispatched across India and renowned international destinations, catering to a vast main domestic market as well as thriving export avenues. Goods are securely packaged to ensure safe transport, maintaining condition integrity from warehouse to client. Our robust exporting capabilities ensure products reach regions such as Southeast Asia, Africa, and Europe, providing reliable delivery and prompt service tailored to varied market needs.
FAQ's of Stone Ice Cream Machine:
Q: How does the automatic washing system work on the Stone Ice Cream Machine?
A: The automatic washing system streamlines cleaning by circulating water and detergent through internal parts with minimal user intervention, saving time and guaranteeing hygiene between batches.Q: What is the process for adjusting the overrun in this ice cream machine?
A: Overrun adjustment is managed through the user-friendly operation panel, allowing operators to set the desired air incorporation level, optimizing texture and yield based on recipe or demand.Q: When is the machine ready for operation after startup?
A: The Stone Ice Cream Machine is ready for use within 8 to 10 minutes after startup, thanks to its efficient cooling and high-performance compressor system.Q: Where can this machine be used most effectively?
A: Ideal for commercial environments such as restaurants, cafes, hotels, catering services, and food courts where consistent, high-volume ice cream production is required.Q: What are the benefits of the built-in stone pan and automatic mixing system?
A: The built-in stone pan enables specialty preparations, while the automatic mixing system guarantees even consistency and smooth flavor blending, producing premium quality frozen desserts.Q: How is the product shipped and packaged for export?
A: Each machine is securely packaged for dispatch using robust material to prevent transit damage, and is transported via reputable goods carriers, ensuring intact delivery to domestic and international destinations.
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Developed and Managed by Infocom Network Private Limited.
